High-yield seeds, also called high-yielding varieties (HYVs), are developed via selective breeding or perhaps genetic engineering to create larger quantities of crops compared to be able to traditional varieties. These kinds of seeds are usually designed to end up being disease-resistant, drought-tolerant, and produce higher produces per acre or even hectare. Website link of high-yield seed products is closely linked with the Natural Revolution of typically the mid-20th century, which aimed to raise global food manufacturing through the ownership of modern agricultural approaches, like the use associated with high-yield seeds.
